Arctic 7 is a cafe in Medavakkam, Chennai. Burgers on brioche we bake ourselves, fries cooked only in cold-pressed groundnut oil, sauces whisked from scratch. Order direct on WhatsApp from your phone or laptop and pay our dine-in prices.
4.8on Swiggy Dineout, 193 ratings 4.6for delivery on Zomato, 228 ratings 22%less when you order direct
22%is the average you save on a dish when you order from us on WhatsApp instead of a delivery app. Direct orders are charged at our dine-in menu prices.
Start a WhatsApp orderAnyone can print the word quality on a menu. Here is what you get for your money at Arctic 7 that you would not get from a kitchen that buys everything in.
Brioche buns, focaccia, baguettes, sandwich bread and every cake come out of our own ovens. Nothing rides in from a factory, so nothing needs to be built to survive the trip.
You get bread that is soft because it is fresh.
We cook only with cold-pressed, unrefined groundnut oil. It is the oil a careful home kitchen uses, and it costs us more than the refined kind.
You get fries that taste of potato, with a clean crunch.
The sugo, the aioli, the honey-mustard crème and our signature house sauce are all made in-house. No bottles, no added preservatives wherever we can avoid them.
You get flavours you cannot find on a supermarket shelf.
We buy from premium imported brands and keep the supply chain in our own hands, from the cheese in your pasta to the chocolate in your cake.
You get the same plate on every visit, at a cafe price.
Six dishes regulars order again and again. Tap to add any of them to a WhatsApp order.
Crunchy outside, juicy inside, dunked in a spicy tomato sugo we make ourselves.
Not your average Mac!Sharp cheddar meets gooey mozzarella under a golden herb crust. Bring someone to share the cheese pull.
Warning: It slaps.Fried chicken tossed in our own hot sauce, on brioche baked that day.
The White GoldItalian cream, churned butter, roasted garlic and a snow-shower of aged Parmesan.
Our highest-rated fusion bowl. Smoky chicken tikka in buttery tomato gravy, tossed with penne.
Sweet, tangy orange in the glass everyone photographs before they sip.
Small plates, fried only in cold-pressed groundnut oil.
Grilled tortilla pocket with a veg and cheese filling.
Basic, but it slaps.
Spiced vegetable bites with a sharp, spicy tomato dip.
Rustic potato wedges with creamy garlic aioli.
Double-cooked for a proper crunch, finished with hand-harvested pink salt.
Portuguese peri peri meets smoky Guntur chilli. The heat lingers.
Crispy fries under molten English cheddar sauce and cheese seasoning. Add chicken for ₹110.
Crispy yam fingers with a creamy spiced mayonnaise.
Savoury chicken bites with a spicy tomato sugo.
Golden-fried strips with garlic aioli and honey-mustard crème.
Shatter-crisp chicken, hand-dusted in our secret aromatics. Succulent, golden, bold.
Chicken strips tossed in butter, garlic and Parmesan, with ranch crème.
Bite-sized chicken, flash-fried and tossed in a sweet-chilli pepper glaze.
Chilli chicken batons seared in a heavy garlic and ginger reduction. Continental technique, Chennai heat.
Slightly aggressive.Meal deals for one order. Message us on WhatsApp for what is included today.
Combo meal built around our Vulcan Chicken.
Combo meal built around our Golden Chicken Strips.
A chicken burger with a boba on the side.
Combo meal built around the Signature Penne Alfredo.
Combo meal built around the Artisan Focaccia Verdura.
Fresh, bright and filling.
Zesty long-grain rice, chunky guacamole, warm fajita skillet veggies and a light yogurt swirl. Add grilled chicken breast ₹110 or extra veggies ₹75.
Cucumber, ripe tomato and red onion with creamy feta, oregano, cold-pressed olive oil and lemon. Add grilled chicken ₹110.
Grilled chicken over cucumber, tomato and red onion, with tangy sour cream, oregano, extra-virgin olive oil and lemon.
Every loaf is baked in our own kitchen.
Grilled seasoned vegetables on rustic, herbed focaccia.
Triple-layered and grilled, with a side of warm melting cheese fonduta.
Our classic three-layered chicken sandwich, grilled or toasted.
Crusty baguette packed with smoky grilled veggies and molten cheese, with a peri peri kick and salad crunch.
Creamy coleslaw, garden veggies and melted cheese in our house-baked bread.
A timeless vibe.
Fiery seasoned chicken, hot-dog style, in a crusty French baguette baked fresh daily.
Stacked on brioche we bake ourselves.
Chef's special. Double-decker smoked ham, a fried egg and our signature house sauce on rich house-baked brioche.
Chef's specialGrilled chicken thigh, salsa, jalapeños and cheese.
Certified drama.
Shatter-crisp chicken cutlet, velvet tomato concasse and sharp melted cheese on a buttery toasted bun.
Hand-pulled lamb with a high-voltage South Indian spice profile, tucked into pillowy house brioche.
Tossed in our own hot sauce. The one for heat seekers.
Warning: It slaps.
Fried chicken with a creamy coleslaw twist and house sauce blend.
Our in-house tapioca patty, served as a crisp Brillante fritter.
Choose penne or spaghetti.
Al dente pasta in a rich, creamy basil and garlic sauce.
Smoky chicken tikka in a rich, buttery tomato gravy, tossed with penne. Mildly spiced, super creamy.
Slow-simmered Italian tomatoes and velvet cream with a hint of desi heat. Comes with a crunchy garlic baguette.
Elbow macaroni in molten sharp cheddar and gooey mozzarella, under a golden herb crust.
Not your average Mac!Penne in heavy Italian cream, churned butter and roasted garlic, under a snow-shower of aged Parmesan.
The White GoldAlcohol-free, all glow.
A sweet and tangy orange blend. Refreshing and cute.
Mildly sweet and floral, with a citrus twist.
Yuzu syrup and hand-grated citrus zest behind a salted rim. Salty-sweet.
Floral essences and tropical passion fruit with a sharp citrus pinch.
Crisp green apple and mint over ice. Alcohol-free.
A hibiscus take on the mojito. Alcohol-free.
Pink guava with a chilli-salt rim. Alcohol-free.
Signature elixirs and fruit infusions.
A rich fudge chocolate shake, loaded with dark cocoa.
Smooth chocolate folded into fresh cream, with a silky finish.
A creamy caramelised blend with Biscoff.
Matcha paired with sweet berries.
Mascarpone with mango and matcha.
Rich avocado with sun-drenched mango and strawberry.
Smooth custard apple and tart wild jamun. Vibrant and silky.
A creamy, velvety canistel fruit shake.
Creamy banana and tart grapes. Simple, fun, naturally sweet.
Dragon fruit, pineapple and mango. Crisp and hydrating.
A luscious milkshake with custard apple and dry fruits.
Buttery avocado and honeyed jackfruit. Silky and tropical.
Pearl-popping treats and iced fuel.
Caramelised boba with a vanilla blend.
Chilled cream and Thai taro, finished with chewy tapioca pearls.
Tapioca pearls flavoured with jackfruit.
Mango and berry with boba pearls.
Chilled coffee whipped into a thick, airy froth. Smooth and light.
A chilled cream cappuccino under a velvet crown.
Chilled tea over ice. Simple and crisp.
Layered, drizzled and worth saving room for.
Creamy and nutty, with dry fruits and ice cream.
A chilled falooda of coastal coconut and aromatic jackfruit.
Blueberry, vermicelli and red velvet cake.
A signature falooda known for its rich layers.
Chocolate and toasted nuts on a crisp waffle, topped with velvet cream.
Red velvet and fresh cream. Soft, vibrant and luxurious.
Smothered in cookie butter glaze and dusted with Biscoff crumbs.
Three scoops with salted caramel sauce, dry roasted nuts and cherries. Pick from jackfruit, mango, tender coconut, coffee, red velvet, kulfi and custard apple.
Baked in-house. Cakes are priced per slice.
Soft, moist sponge layered with tangy wild blueberry and smooth cream frosting.
Crustless and caramelised outside, with a dense, custard-like molten centre.
Silky cream cheese filling on a buttery biscuit crust, under a glaze of wild berries.
Dark chocolate cake layered with glossy ganache. For the chocolate purist.
Crimson sponge with a hint of cocoa and hand-beaten cream cheese frosting.
Chocolate sponge smothered in a silky Belgian chocolate truffle glaze.
Egyptian bread pudding: flaky pastry soaked in vanilla milk, topped with toasted nuts.
Espresso-soaked ladyfingers and velvety mascarpone, dusted with dark cocoa.
Dense chocolate fudge with a crackly top and chewy centre. Also available eggless.
Vanilla bean custard under a shatteringly crisp torched sugar crust.
A crisp golden pastry shell with pastry cream and ruby-red strawberries.
A crisp golden shell with pastry cream and naturally sweet mango.
Moist sponge packed with grated carrot, dates and warm spices.
An eggless classic, rich with caramelised banana.
Light sponge with strawberry notes and a swirl of berry cream.
Rich chocolate sponge crowned with a deep cocoa swirl.
Fluffy vanilla sponge with house-whipped vanilla frosting.
Prices are in rupees and exclude GST, which your order adds at 5% before you send it. Packaging and service charge carry no GST. Direct orders add a small packaging charge per item, shown in your order. A service charge is optional and yours to choose. We add no delivery fee: collect it yourself, or book your own rider and pay them the actual fare. Everything is made fresh to order, so please allow about 20 minutes. Tell our team about any allergies before you order.
The same ovens that turn out your burger bun bake every cake in the counter. A slice here was made a few steps from your table, with real cream cheese, real Belgian chocolate and real fruit.
We spent years in tech, building systems and solving puzzles on deadline. What we wanted at the end of those days was a go-to spot where the food hits the mark every single time. So we built one.
Every recipe on this menu was tested and tasted until it was right. We obsess over the details so that you can log off, sit down and think about nothing but the flavour. You should leave with a spark in your heart and a smile in your tummy.
We are on the ground floor on Patel Company Road, Ranganathapuram, Medavakkam, Chennai 600100, a short ride from Perumbakkam, Pallikaranai, Kovilambakkam and Sholinganallur.
Dine-in is open 1 pm to 10 pm Monday to Friday and 1 pm to 11 pm on Saturday and Sunday. Takeaway and online orders run from 1 pm to 11:45 pm, all seven days.
Add dishes to your order on this page and tap Send order on WhatsApp. It works from a phone or a laptop. You get an order number, your cart arrives in our WhatsApp chat on +91 90686 36863, and we reply to confirm the final bill and when it will be ready.
We add no delivery fee. Collect your order from the cafe, or book any rider you like, such as Rapido or Porter, and pay them the actual fare. Give the rider your order number so we hand over the right bag. Once the order is handed over at our CCTV-monitored counter, its care passes to you and your rider.
Yes. Direct orders are charged at our dine-in menu prices, which are on average 22% lower than the prices we list on delivery apps. You pay the menu price, 5% GST on it, and a small packaging charge per item. A service charge is optional.
Yes. Vegetarian dishes are marked with a green symbol across the menu, and the bakery has an eggless banana cake and an eggless fudge brownie.
We confirm your bill on WhatsApp. Pay by UPI with Google Pay, PhonePe, Paytm or any UPI app using the payment buttons or QR code shown after you order, or pay at the cafe when the order is collected. Once we see your payment, we email your bill and message it to your mobile.
Everything we fry is cooked only in cold-pressed, unrefined groundnut oil. Our breads, buns and cakes are baked in-house and our sauces are made from scratch.
Yes. Call or WhatsApp us on +91 90686 36863, or book through Swiggy Dineout.
Dine in, pick up, or send your own rider. We are close to Perumbakkam, Pallikaranai, Kovilambakkam and Sholinganallur.